The Crown Inn Christmas 26 Festive Menu

Served from 1 December - 24 December  Monday - Friday

Lunch or Dinner... 2 courses £31.95... 3 Courses £34.95...
For parties of 8 people or more… £10 deposit per person and pre order required

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To Start

French Onion Soup... Baked in our oven with a Puff Pastry top gfa dfa

Crisp Belly Pork... Tossed in sweet soy, fresh limes & Asian veg dfa ss

 Classic Prawn & Avocado Cocktail... Special Marie rose & tangy lemon s gfa dfa

Wensleydale & Cranberry Croquette... Watercress salad, Candied walnuts gfa n

Chicken Liver Parfait... Grape Chutney, Toasted Brioche & Chicken crackling gfa

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Main Course

Herb Fed Turkey Breast
Rolled with Cranberry & Sage stuffing, Pigs in Blankets & Rich gravy dfa gfa

Fresh Sea Trout fillet 
Pan fried over Edamame bean & Bacon cassoulet with sea veg gfa dfa

8 hour Slow cooked Daube of Dales Beef 
Topped with a mini Yorkshire pud, creamy mash & rich juices dfa gfa

Roasted Pumpkin & Spinach Pithivier
Baked Golden, topped with a salad of wild Rocket, Roast Pine nuts & Pomegranite

Fresh Seafood Pancake
Baked in a creamy sauce with ripped parsley & vintage Cheddar gfa

All our mains are served Roast Potatoes, Yorkshire greens & creamed leeks...

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Puddings

Passion Fruit Posset... White chocolate crumble & Raspberry Coulis gfa

Our Special Christmas Pudding...  Lashings of Brandy sauce gfa dfa

Crisp Pavlova... Topped with forest berries & Crème Chantilly gfa

Apple Tarte Tatin... Topped with our Vanilla ice Cream & Caramel

Belgian White Chocolate Cheesecake... With Kirsch Cherries & mint

Allergens
dfa Dairy free available... gfa Gluten free available... s Contains Shellfish... n Contains nuts... ss Contains Sesame seeds...
Whilst we aim to ensure allergen guidelines are adhered to... We cannot guarantee completely Free From Food.